5 cups chopped ripe peaches
1 cup fresh or frozen blueberries
1 cup sliced fresh or frozen strawberries
3 tbsp fresh lemon juice
1-2 tbsp fresh ginger, chopped fine
2 tbsp slightly melted coconut oil (don’t cook)
1 tbsp raw honey
2 cups raw pecans, almonds and/or walnuts
10 pitted dates or 2 C sundried raisins
¼ cup flax seeds
2 tbsp raw agave or honey (optional)
1 tsp sea salt
Place topping ingredients in a food processor and pulse until crumbly. Chill.
In a blender, puree 2 cups peaches with lemon juice, ginger, oil and honey. Place in a bowl or dish and mix in the rest of the peaches, the blueberries and the strawberries. Serve immediately with topping or chill for up to 6 hours. Great for breakfast too! Use whatever nuts for the topping you like (pistachios go great with peaches!) and seasonal fruits.
By: S. Michal Bennett/Photography by: Katie Carmichael