Raw Fruit Crumble

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5 cups chopped ripe peaches

1 cup fresh or frozen blueberries

1 cup sliced fresh or frozen strawberries

3 tbsp fresh lemon juice

1-2 tbsp fresh ginger, chopped fine

2 tbsp slightly melted coconut oil (don’t cook)

1 tbsp raw honey

Topping:

2 cups raw pecans, almonds and/or walnuts

10 pitted dates or 2 C sundried raisins

¼ cup flax seeds

2 tbsp raw agave or honey (optional)

1 tsp sea salt

pinch cinnamon

pinch nutmeg

Place topping ingredients in a food processor and pulse until crumbly. Chill.

In a blender, puree 2 cups peaches with lemon juice, ginger, oil and honey. Place in a bowl or dish and mix in the rest of the peaches, the blueberries and the strawberries. Serve immediately with topping or chill for up to 6 hours. Great for breakfast too! Use whatever nuts for the topping you like (pistachios go great with peaches!) and seasonal fruits.

By: S. Michal Bennett/Photography by: Katie Carmichael

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