Cafe Carambola Ingredients: » 3 ripe Hass avocados» ½ cup peas» 3 leaves Lacinato kale» 2 tbsp avocado oil» Juice of 2 limes» 1 habanero pepper (or a portion of…
Browsing: Recipes
RASPBERRY SMOOTHIE BOWL (makes 1-2 bowls) » 1 cup sliced banana, frozen or fresh» 2 cups frozen raspberries, divided» 2/3 cup coconut or almond milk» 2 tsp honey (optional)» squeeze…
Timber Ingredients: Serves 4 » 1 lb penne pasta cooked tender to the bite,» 1 bunch asparagus, blanched and cut into 1 in pieces» 8 oz english peas, preferably fresh,…
Masselow’s Steakhouse Vinaigrette » 1/2 cup golden or white balsamic vinegar» 1/2 tsp white truffl e oil» 2 tsp minced shallot» 3 tsp minced fresh thyme» 1/2 tsp salt &…
» 8 eggs» 1/4 cup whole milk» salt and pepper» dash of nutmeg» 2 tbs butter» 1 cup sliced oyster, shiitake, or morel mushrooms» 2 cloves garlic» 2 tbs fresh…
» 3 tbs tamari or liquid aminos» 2 tbs raw agave nectar or honey» 1 tbs sesame oil» 1/2 tbs minced garlic» 1 tsp minced ginger» 1/2 tsp Gochugaru (Korean…
White House GrillChef Raci Erdem Born in Istanbul, Turkey, Chef Raci Erdem has lived in the Pacific Northwest since 1992, and opened The White House Grill in 1996. Chef Raci…
Vine & Olive Chef Paul, 29, is from Illinois, where he spent most of the last decade cooking at restaurants in Chicago. He studied philosophy at the University of Illinois,…
Lentils» 1/2 cup black or green lentils» 1 1/2 cup vegetable broth» 2 tsp lime juice» 1/4 tsp salt» 1-2 tsp chipotle powder (your spiciness preference)» 1-2 tsp adobo seasoning…
» 5 cups chopped ripe peaches» 1 cup fresh or frozen blueberries» 1 cup sliced fresh or frozen strawberries» 3 tbsp fresh lemon juice» 1-2 tbsp fresh ginger, chopped fine»…