Dockside Chef Casey Fassler began his career in May 2000 at the Coeur d’Alene Inn. He continued his culinary studies under Chef Gene Tillman until 2010 when he transferred to…
Browsing: Recipes
Moon Time Chef Chris moved to Coeur d’Alene in 1993, and has been with Moon Time for the past 20 years. Chris chose this soup recipe because it’s one of…
Seasons of Coeur d’Alene Bar and Grill Chef Scott Miller built an early foundation in French cuisine at his parents’ restaurant. He believes, “the best dishes come together out of…
The PorchChef Lucas Tracey Luke began his career in the kitchen at Jimmy D’s restaurant when he was just 16 years old. He has been the chef at the Porch…
The Wandering Table Native to Spokane, Chef Daniel Gonzalez has studied in France, Italy, Spain and Mexico. His culinary interest began when as a boy he would help his grandmothers…
Floating Green Restaurant As Executive Chef and General Manager at The Floating Green Restaurant, Chef Bob McDaniel presents this recipe because, “It is a great outdoor grilled dish for a perfect…
Ingredients: » 6 tbsp melted butter» 3 3/4 cups flour» 2 1/2 cups sugar» 5 tsp baking powder» 1 1/4 salt» 1 1/4 vanilla» 2 1/2 cups milk» 4 1/2…
Satay Bistro Chef Alec Tompkins is a Coeur d’Alene local. He started his career in the industry as a Dish Washer at age 16. “I’ve never attended a culinary school,”…
The Fedora Chef Brad Case is the Executive Chef at The Fedora. Chef Brad is fun-loving, easy going and has a taste for great quality. Why did Chef Brad chose to…
Bardenay Nick Started dish washing at the age of 16. He joined Bardenay as a cook 12 years ago and has been the chef there since 2007. He chose this…