Close Menu
    Nspire Magazine – Pacific Northwest Living
    Subscribe to Nspire Magazine
    • Adventure
      1. Hiking
        • Oregon
        • Montana
        • Washington
        • Idaho
      2. Travel
      Featured
      March 17, 20250

      Grizzly

      Recent
      March 14, 20260

      Tamanawas Falls

      March 13, 20260

      Hiking in Switzerland

      March 3, 20260

      Living the River Life

    • Food
      1. Dining Guide (curbside)
      2. Recipes
      3. Ingredients
      Featured
      March 19, 20250

      Cocoa Rubbed Steaks with Bacon Brussels Sprouts

      Recent
      March 13, 20260

      Apple Cider Whiskey Warmer

      March 10, 20260

      The Great Western Huckleberry

      March 10, 20260

      Pork Loin with Huckleberry

    • Home
      1. Builders Guide
      2. Organic Gardening
      3. Real Estate
      Featured
      March 20, 20250

      Modern Meets Rustic in this Stunning Black Rock Home

      Recent
      March 13, 20260

      Special Touches for ‘Forever Home’

      March 10, 20260

      Garden to Table

      March 3, 20260

      Charming Greenstone Farmhouse

    • Lifestyle
      1. Arts
      2. Conservation
      3. Fitness
      4. Nspired
      Featured
      March 20, 20250

      Weighing In

      Recent
      March 13, 20260

      Wildfire and our forests

      March 12, 20260

      This Old House Adam Schluter

      March 10, 20260

      North Idaho Women

    • Expert Tips
    • Gear
    • Events
      • Calendar of Events
      • Nspire Wedding
    • Subscribe
    • Group Tours
      • Charter Bus
    0 Shopping Cart
    Nspire Magazine – Pacific Northwest Living
    0 Shopping Cart

    Scotchman’s Peak: Gateway to the Cabinets

    0
    By Nspire Magazine on July 26, 2019 Adventure

    The beginning of the hike is always the toughest, or at least that’s where I get the most winded and my muscles fatigue. I think of it as the warm-up section. And usually I’m prepared for the little discomfort. The warm-up section at Scotchman’s Peak, however, has caught me off guard. The first section of trail—maybe a quarter mile—is so steep that my calves burn out and I’m stopping to rest them every 20-or-so steps. I’m wondering how I’ll ever make it to the top. Wondering if it will be worth it. If I’ll be able to walk the next day. As a young man I’d sought mountain solitude in my search for peace. But today I’m not here for peace. Today, I’m here for victory, and so I push on.

    Per the aforementioned label, it doesn’t take long (especially considering the grade of the trail) for the body to warm into it. Muscles become more pliable, lungs begin to perform more efficiently, heart rate balances out and blood begins to flow where it’s needed. Breaks come with less frequency. Movement becomes more natural. I begin to feel like I belong out here, reaching the peak feels possible again.

    It’s not too long before the slope of the trail becomes more gradual. I feel less inclined to bear crawl up the path and more inspired to take in my surroundings. The trail begins in a dense, damp forest common in North Idaho. Here there are aged cedars and thick foliage. Much of the ground is covered with a heavy blanket of dark green moss. The air is close here, saturated with the scent of rich soil and fresh mountain water. It’s quiet in these woods. Even the breeze is soft. I squint off through the trees and undergrowth half expecting I’ll spot a lone moose, its rich brown hide nearly invisible against the shadows and wooded backdrop.


    Story continues after a quick message from our sponsor below.


    As I climb, the trees thin out, turning more and more to the silvery, slender trunks of high mountain timber. These storm-tested warriors of the wilderness with their iron like roots and scraggly low branches wear their few green needles like a badge. Like a protest, as if challenging Nature herself to come back and do her worst. Up ahead the trees give way to a meadow of thick bear grass. Beside me, on either side of the trail, huckleberry bushes droop with the burden of ripe fruit. I’ll be sure to stop here on the way back. I eat a few berries and continue up the trail.

    The timber gets thinner and thinner the higher I climb, until there are almost no trees at all and the ground is covered entirely with rocks and bear grass. It’s a beautiful contrast. Above me all else gives way to boulder fields and the craggy summit of Scotchman’s Peak. I’m careful to give a shaggy but muscular mountain goat plenty of space as I follow the narrow footpath that takes me to the actual peak.

    AND I’M REMINDED WHY SO MANY
    WHO COME TO THE TOPS OF THE MOUNTAINS CALL THIS ‘GOD’S COUNTRY.’

    With arms outstretched to receive the updraft rising from the valley far below, I slowly turn, taking in all I see. To the west the sky is reflected off the waters of Lake Pend Oreille. To the north, south and east are mountains as far as I can see. The sense of accomplishment, of victory, I had anticipated is as nothing compared to another feeling I’d become so familiar with in my youth. Peace. And I’m reminded why so many who come to the tops of the mountains call this ‘God’s country.’

    Out there to the west, rise majestic, rocky peaks, crystal blue alpine lakes, even several small fields of glacial ice. Scotchman’s is magnificent, but out there is true wilderness. True adventure, and I realize then, I want it. It’s as if Scotchman’s Peak is simply the gateway to the Cabinet Mountain Wilderness. It’s like drinking milk when what you want is something much stronger.

    The wind having chilled me significantly, I decide to run the trail back in order to warm up a bit. I quickly reach the huckleberry patch and decide it’s a good time for another break. I step off the trail and find a good spot where I can stretch out in the midst of the heavy laden bushes. I eat my fi ll of berries, sucking them straight off the plant; no hands necessary. Then, I stretch out, a mossy log for a pillow, and catch a quick nap before making my way back down to the world of mortals. N

    Scotchman’s Peak Trail #65

    • Take Highway 200 to Clark Fork, Idaho then turn north at the Chevron Station onto Main Street.
    • Follow this road past Clark Fork High School, and then around a bend to the right. At the intersection with Lightning Creek Road, set your trip odometer to 0. (Don’t turn here; keep going straight on Mosquito Creek Road.)
    • At 0.6 miles, keep left at
    • the fork.
    • At 2.1 miles, turn right on
    • FR 2295. (There won’t be a sign marking it as FR 2295. It’s marked as such on the map. You’ll know you’re heading into the right neighborhood when you pass the sign telling you you’re entering grizzly bear habitat.)
    • At 3.1 miles, turn left onto FR 2294. (Again, there won’t be
    • a sign marking it as FR 2294. You’ll see a small sign pointing toward Trail 65.)
    • At mile 3.6, turn left on FR 2294A. (And, yet again, there won’t be a sign marking it as FR 2294A. Again, you’ll see a small sign pointing toward Trail 65.)
    • Follow FR 2294A for 2.2 more miles to the end of the road, where you’ll find the trail head.
    • Look up.

    By Toby Reynolds
    Photography By Joel Riner

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email

    Related Posts

    Tamanawas Falls

    Hiking in Switzerland

    Living the River Life

    Leave A Reply Cancel Reply

    Follow Us
    Facebook
    Instagram
    Pinterest
    Twitter
    YouTube
    Subscribe to Our Newsletter

    Spokane Indians

    Join the Nspire Magazine Adventures Group

    Pacific Northwest Events
    Popular Articles
    April 25, 202212

    Journey into Darkness – North Idaho’s Secret Cave

    May 2, 20165

    Cristopher Lucas

    September 19, 20204

    Chef Steve’s Pasta

    Subscribe to Nspire Magazine
    Nspire Magazine Office

    P: (208) 930-0114

    4020 N Huetter Rd
    Coeur d'Alene, ID 83814
    Office Hours: M-F, 8-5pm

    • Nspire News
    • Back Issues
    • Advertise With Us
    • Submissions
    • Meet the Team
    • Log In
    View Us On Instagram
    Special Touches for 'Forever Home'
.
"Because the homeowners love to cook, they requested a spacious kitchen. It features light-colored cabinets with granite countertops plus toe-kick lighting. It is also easy to access the butler’s pantry that includes darker, ebony-toned cabinets as well as an illuminated storage area to show off an impressive liquor and stemware collection."
.
Builder: @rosenbergerconstruction 
.
By: Joe Butler
.
Photography by: @joelrinerphotography
    •
    Follow
    Special Touches for 'Forever Home' . "Because the homeowners love to cook, they requested a spacious kitchen. It features light-colored cabinets with granite countertops plus toe-kick lighting. It is also easy to access the butler’s pantry that includes darker, ebony-toned cabinets as well as an illuminated storage area to show off an impressive liquor and stemware collection." . Builder: @rosenbergerconstruction . By: Joe Butler . Photography by: @joelrinerphotography
    3 days ago
    View on Instagram |
    1/9
    A Hidden Gem-In North Central Washington
.
"Similar to Coeur d’Alene Lake, Lake Chelan has approximately 110 miles of shoreline. It is roughly 50 miles long and, on average, over a mile wide. Interestingly, it is the third-deepest natural lake in the country behind Lake Tahoe and Crater Lake. In fact, the lake reaches a depth of 400 feet below sea level!"
.
By: Denise Lundy
    •
    Follow
    A Hidden Gem-In North Central Washington . "Similar to Coeur d’Alene Lake, Lake Chelan has approximately 110 miles of shoreline. It is roughly 50 miles long and, on average, over a mile wide. Interestingly, it is the third-deepest natural lake in the country behind Lake Tahoe and Crater Lake. In fact, the lake reaches a depth of 400 feet below sea level!" . By: Denise Lundy
    4 days ago
    View on Instagram |
    2/9
    Pork Loin with Huckleberry Thyme Sauce
.
1 pork loin
5 sprigs fresh thyme
2 garlic cloves, minced
1 medium shallot, peeled and chopped
2 tbsp extra virgin olive oil
1/4 cup + 1 tsp sea salt
.
By: @michalthewriter
Photography By: @joelrinerphotography
    •
    Follow
    Pork Loin with Huckleberry Thyme Sauce . 1 pork loin 5 sprigs fresh thyme 2 garlic cloves, minced 1 medium shallot, peeled and chopped 2 tbsp extra virgin olive oil 1/4 cup + 1 tsp sea salt . By: @michalthewriter Photography By: @joelrinerphotography
    2 weeks ago
    View on Instagram |
    3/9
    Lewis River Trail #31
.
"This area is remote, a bit of a trek to get to but still is a popular destination. Once you are there you’ll see why it offers up so many beautiful scenes to take in."
.
Photography by: @joelrinerphotography
    •
    Follow
    Lewis River Trail #31 . "This area is remote, a bit of a trek to get to but still is a popular destination. Once you are there you’ll see why it offers up so many beautiful scenes to take in." . Photography by: @joelrinerphotography
    3 weeks ago
    View on Instagram |
    4/9
    The Whistler Trail
.
"One of the first things to attract attention is a large arched window on the iconic stairwell projection, adjacent to the front door. It’s wrapped in stained shake and is designed to catch the eye and draw it upward. The entryway includes stone and wood pillars and a sitting area on the front porch. The landscaping also complements the natural tones."
.
Builder: Anthem Homes
.
By: Joe Butler
.
Photography by: @joelrinerphotography
    •
    Follow
    The Whistler Trail . "One of the first things to attract attention is a large arched window on the iconic stairwell projection, adjacent to the front door. It’s wrapped in stained shake and is designed to catch the eye and draw it upward. The entryway includes stone and wood pillars and a sitting area on the front porch. The landscaping also complements the natural tones." . Builder: Anthem Homes . By: Joe Butler . Photography by: @joelrinerphotography
    3 weeks ago
    View on Instagram |
    5/9
    Hiking in Switzerland
.
"The clouds parted on my last day in Urnäsch, and I was able to ride the Säntis cableway to 2,502 meters atop the mountain Säntis, where the views span six countries and reach Lake Constance (Bodensee)."
.
By: Denise Lundy
    •
    Follow
    Hiking in Switzerland . "The clouds parted on my last day in Urnäsch, and I was able to ride the Säntis cableway to 2,502 meters atop the mountain Säntis, where the views span six countries and reach Lake Constance (Bodensee)." . By: Denise Lundy
    3 weeks ago
    View on Instagram |
    6/9
    Apple Cider Whiskey Warmer
.
2 oz bourbon
1 oz Athol Orchards Apple Cider syrup
1 oz brewed Pu-erh black tea
Dash of orange bitters
1 cinnamon stick
1 dried or fresh orange wheel
.
By: @michalthewriter 
Photography by: @joelrinerphotography
    •
    Follow
    Apple Cider Whiskey Warmer . 2 oz bourbon 1 oz Athol Orchards Apple Cider syrup 1 oz brewed Pu-erh black tea Dash of orange bitters 1 cinnamon stick 1 dried or fresh orange wheel . By: @michalthewriter Photography by: @joelrinerphotography
    2 months ago
    View on Instagram |
    7/9
    Lewis River Trail #31
.
Where to celebrate after:
Around the campfire.
.
Photography by: @joelrinerphotography
    •
    Follow
    Lewis River Trail #31 . Where to celebrate after: Around the campfire. . Photography by: @joelrinerphotography
    2 months ago
    View on Instagram |
    8/9
    Charming Greenstone Farmhouse
.
"The home was featured in North Idaho Building Contractors Association’s Parade of Homes in 2024, where it received Hemlock awards for best kitchen, best interior, and best curb appeal."
.
Builder: @greenstone_homes 
.
By: Joe Butler
.
Photography by: @joelrinerphotography
    •
    Follow
    Charming Greenstone Farmhouse . "The home was featured in North Idaho Building Contractors Association’s Parade of Homes in 2024, where it received Hemlock awards for best kitchen, best interior, and best curb appeal." . Builder: @greenstone_homes . By: Joe Butler . Photography by: @joelrinerphotography
    2 months ago
    View on Instagram |
    9/9
    Copyright © 2025 Nspire Magazine.

    Type above and press Enter to search. Press Esc to cancel.